Ultra-processed foods should be regulated more like cigarettes than everyday food, US researchers have argued.
Scientists from Harvard University, University of Michigan and Duke University said UPFs are engineered to promote addiction and overconsumption.
The study, published in Milbank Quarterly, highlighted similarities in how UPFs and cigarettes target reward pathways.
Researchers said health claims on UPFs resemble historic tobacco marketing tactics.
They urged stronger regulation, including marketing restrictions and industry accountability.
Some experts warned comparisons with tobacco risk overstating addiction claims.
Ultra-Processed Foods Should Face Tobacco-Style Regulation, Study Says
Andrew Rogers
Andrew Rogers is a freelance reporter based in Miami, USA, with over 10 years of experience covering a wide range of topics, including General News, World Affairs, Business, Technology, Politics, Finance, Health, Lifestyle, Sports, and Travel. He holds a degree in Journalism from the University of Florida and is known for his keen eye for detail and dedication to delivering accurate and engaging stories. His reporting keeps readers informed about the latest events and trends across the nation and around the world.
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